Restaurants

Vee’s Restaurant
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NATIONALITY: Caribbean

PHONE: (718) 363-3826

Wonderful Jamaican dishes
Everyday Breakfast Menu: Liver, Kidney, Salt Mackerel, Ackee with salt fish ,Salt fish, Callaloo. Served with fried dumpling ,boiled dumpling, boiled banana, boiled yam and boiled sweet potato.
Monday/Thursday/Saturday Corn meal porridge ,Tuesday Banana Porridge, Wednesday/Friday Hominy corn Porridge Sunday Oats Porridge
Everyday Menu Lunch and Dinner: Jerk chicken, Jerk Pork, Curry Chicken, Curry Goat, Stew Chicken, Oxtail, Cow foot,Escovish Porgee/King fish, Brown stew king/snapper fish, Stew peas with beef & pigtails, Brown Stew/Curry Tripe & Beans(call and ask if available),Fried Chicken, Stew chicken foot(Tuesdays) Steak and Pepper Steak. Stew Pork (Sunday) Stew beef(Sunday) All meats can be served with White rice, Rice and peas, Steam Vegetables, Fresh Salad, and Plantains.